Food Network star Ree Drummond uses 7 cans of ingredients to make her soup.
I thought this was a joke at first, but then I read The Pioneer Woman's recipe and she really does use 7 cans of ingredients. The trick here is that she doesn't drain the cans, so that makes it soupy. Otherwise, you'll notice that this is similar to a chili recipe.
Here is the recipe.
One can of each, and don't drain the cans. Mix them up and cook it.
Corn (Ree uses Fiesta corn, with red and green peppers in it)
Rotel tomatoes with green chilies
They say to do this
Over high heat, bring the soup to a boil, then let the mixture simmer over low heat for 10 or 15 minutes (use that time to find the appropriate 7-can soup wine; we suggest a nice semi-dry Riesling, a fruit-forward Syrah, or whatever looks best at Trader Joe’s). Season with salt and pepper.
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Guess what my favorite meal is?!? (Hint: It starts with an "L" and ends with an "unch.") Tomorrow my show is all about "Lunches to Go" (so handy) and man, is there some tastiness in this 30 minutes of teevee. (Have you ever heard of a Cowboy Bento Box? My husband hadn't either...until he devoured it.) See ya on Food Network Saturday morning! ????????
Am I going to try this? Probably not. It doesn't actually sound good to me, but I know a lot of people who would love this.
Enjoy it and post pictures here if you cook it.